Perle de coco
Composé de bœuf sauté avec du concombre, de la laitue, des tomates, de l'oignon rouge, du poivre et de la sauce soja
A base de poulet manchourian
Poulet caramélisé
Bœuf au champignons noir
Poulet,aubergine ,basilic,oignons et poivrons
Plat thaïlandais a la viande hachée
A base de poulet et de sauce aigre doux
Feuille de pastilla poulet haché
Feuille de riz,crevette hachéé
Feuille pastilla.bœuf haché, petits pois
Feuille de riz ,poulet haché
Boisson gazeuse
Boisson gazeuse
Boisson gazeuse
As a reviewer, the menu at Bangkok Me at 33 Rue Théophile Gauthier in Casablanca presents a compact but appealing selection of Thai-inspired dishes that balance familiar comfort with bold flavors. The starters set the tone with items such as Trio De Nem Thai Por Pia, Nems Crevette, Trio De Samoussa Au Bœuf, and Nems Poulets, offering a mix of crispy textures and savory fillings that feel ideal for sharing. The main courses are clearly the highlight of the menu, featuring rich and hearty options like Plat Bœuf Lok Lak, Plat Poulet Manchourian, Plat Poulet Caramel, Plat Bœuf Au Champignons Noir, and Poulet À L'aubergine Sauce Basilic, each suggesting a fusion of Asian-inspired sauces and well-seasoned proteins that cater to both meat lovers and those seeking deeper, umami-driven flavors. For dessert, Perle De Coco provides a simple yet satisfying sweet finish, likely offering a light contrast after the more robust mains. The beverage selection remains straightforward and familiar, with Hawaï, Coca Cola, and Sprite rounding out the experience in a way that keeps the focus firmly on the food. Overall, the menu feels thoughtfully structured, moving from crispy hors d’oeuvre to flavorful main dishes and ending on a gentle sweet note, making Bangkok Me’s offering feel approachable, varied, and consistent in its casual dining appeal.